Junior South Indian Chef

We are looking for a Chef who will be part of our South Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes **Job Description**: - Handling daily food preparation and ensuring that restaurant orders are prepared...

Indian cuisine chef. Able to cook North & South Indian cuisine. 5 days Work a week. Preparation of Food in the early morning at Central Kitchen. Able to work as Team Player Able to commit to quality of work not quantity Able does work and keep envirement clean Looking for long term and grow with company

Roles & ResponsibilitiesKitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing,...

Indian Cuisine Chef We are hiring Indian Cuisine Chef Able to create menu and costing Able to cook North Indian and south Indian Dishes Able to cook authentic Indian Dum Biryani Able to intervie staff, recruit staff, train staff and manage staff Able to manage Indian Cuisine and responsible for quality and quantity management

Deliver exceptional dining experiences that exceed customers’ expectations in South Indian Dishes. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. - Budgeting costs while planning a menu. -...

Job Title: Executive Chef for South Indian CuisineCooking south Indian food for approximately 1000 pax involves preparing a variety of dishes like Briyani, Chicken Masala, Boti Fry, Mysore Mutton, Kaadai Fry, Chilli Vhicken, Sambar, and various chutney varieties such as onion, tomato, ginger, and Mint.Preparing base masalas for gravy is essential to ensure...

**Responsibilities**: - Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. - Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. - Ingredient...

Job Summary:We are seeking a highly skilled and experienced Cook to join our team. The successful candidate will have extensive knowledge of traditional South Indian food preparation and be able to produce high volumes of food with quick turnarounds.The ideal candidate will have at least 7-8 years of experience in cooking South Indian dishes and menus, as...

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. - Must have knowledge on Natural Farming, no GMO, no Refined oils,etc - Millet Specialist food...

Job Title: Sous Chef - South Indian CuisineWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team in the preparation of high-quality South Indian cuisine. Job DescriptionPlan, direct, and oversee food preparation and culinary activities to meet quality standards.Develop and implement menus that meet customer preferences and...