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Chef
3 weeks ago
Bondi Grill & Wine is a brand new restaurant. We are looking for a sous chef to join our team.
Job Responsibilities
- Prepare and cook dishes according to the restaurant's standards of quality, recipe, consistency and time lines.
- Manages and oversee daily café operations and ensure cleanliness of café at all times.
- Creating and planning new food offerings when required.
- Ensure that food handling and hygiene regulations are followed over and above SFA Standards.
- Track the inventory of the kitchen and food supplies and organize proper and systematic storage of food items in the kitchen.
- Have capabilities to analyse Food & Beverage operational: cost control, work efficiency, simplification, sanitation and increase sale / business development.
- Provide excellent customer service and ensuring quality of food and beverages served to customers.
- Ensure all equipment are cleaned and kept properly.
- Any other duties assigned by the management.
Job Requirements
- Experience in café operation preferred.
- Develop and discuss custom-made desserts or baking for semi-fine dinning concept.
- Willing to work long hours.
- Committed in achieving customer satisfaction and service excellence.
- Manage and maintain sanitation and hygiene standards;
- Good team player and communication skills.
- Ability to work in a fast-paced environment.
Training will be provided.
