Part Time Cake/pastry Commis Chef

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

**Your Job functions and Responsibilities**: - Manage and oversee team on Day-to-Day basis to ensure products are produced in accordance with the existent menus - Conduct Quality Control & Assurance (QC & QA): maintaining consistency of products, ensure all met standard at all times - Conduct market research, keep up to date with trends and F&B...

Position Title: Chef De Partie Location: Mandai Working Day: 5/ 6 day work week (Mon - Sun)Working Hours: 44h rs comfortable in rotating shifts Salary: $2,500-$3,500 + OT (Depends on Experience)Requirement: Minimum 5 years’ experience working pastry/cakes in a catering company, bakery, cake shops or the like Good knowledge of various cakes, pastries,...

**Don't like boring workdays? Yeah, neither do we. **At The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a Full-time or Part-time Commis to join our Production & Bakery team in creating variety of pastries and cakes.** **If you think you have a...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** **Position Summary**: Pastry chef is responsible for operating the pastry section of the Kitchen while working closely with the Quality Production Director. A Pastry Chef will also be required to plan production and develop some seasonal offerings. Responsible to create high...

**Responsibilities**: - Pastry - Commis Cook (Full-time) - JOIN OUR VIBRANT & DIVERSE TEAM! we're looking for an energetic individual to fill the role of Pastry Commis Chef with 2-3 years in the professional pastry field. You enjoy working in a fast-paced, physically-demanding environment. Experience in a busy cake shop or central kitchen is a must....

Roles & ResponsibilitiesPosition Title: Chef De Partie Location: Mandai Working Day: 5/ 6 day work week (Mon - Sun) Working Hours: 44h rs comfortable in rotating shifts Salary: $2,500-$3,500 + OT (Depends on Experience)Job ScopeFollow orders and advice instructed by Supervisor/Junior Sous Chefs to perform job task following directions, completed within...

Roles & Responsibilities Position Title: Chef De Partie Location: Mandai Working Day: 5/ 6 day work week (Mon - Sun) Working Hours: 44h rs comfortable in rotating shifts Salary: $2,500-$3,500 + OT (Depends on Experience) Job Scope Follow orders and advice instructed by Supervisor/Junior Sous Chefs to perform job task following...

**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work!** **And guess what? We're** **on the lookout** **for a Full-time or Part-time Commis to join our Bakery & Pastry team in creating a variety of pastries and...

Join to apply for the Junior Chef/Commis, Pastry role at Four Seasons Hotels and Resorts 2 days ago Be among the first 25 applicants Join to apply for the Junior Chef/Commis, Pastry role at Four Seasons Hotels and Resorts About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push...