
Pastry Chef
2 days ago
Position Title: Chef De Partie
Location: Mandai
Working Day: 5/ 6 day work week (Mon - Sun)
Working Hours: 44h rs comfortable in rotating shifts
Salary: $2,500-$3,500 + OT (Depends on Experience)
Requirement:
Minimum 5 years’ experience working pastry/cakes in a catering company, bakery, cake shops or the like
Good knowledge of various cakes, pastries, cookies, chocolates and other desserts
Knowledge of local trends, taste and flavour profile is a bonus
Should be able to finish Cakes (cream based , mousse based and cheese cakes )
Job Scope
Follow orders and advice instructed by Supervisor/Junior Sous Chefs to perform job task following directions, completed within acceptable time frame
Manage inventory and liaise with the relevant department for purchasing
Responsible for daily preparation, production and storing of raw materials/finished good while maintaining costs and ensuring consistency quality of products
Maintain a lean, orderly and sanitary cooking station that adheres to health and safety standards
Maintain ISO 22000 /HACCP/HALAL records as required
Supervise the Commies Chef
Chin Wai Loon Reg No: R
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
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