Food QA Executive
2 weeks ago
COMPANY DESCRIPTION
Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.
DESIGNATION : Food QA Executive
RESPONSIBILITIES
- To conduct food safety and hygiene audits at central kitchens, cookhouses, childcare centres, etc, to ensure compliance to the relevant regulatory requirements.
- To review and enhance the food safety management system in collaboration with internal and external stakeholders.
- To collect food samples and conduct environmental monitoring for microbiological compliance.
- To investigate customer feedback and provide technical advisory to address food safety and hygiene matters.
- To prepare reports, conduct trend analysis and perform other tasks as assigned by the supervisor.
QUALIFICATIONS
- Degree in Food Science, Food Technology, Microbiology, Chemistry or related disciplines.
- Preferably with 1 - 2 years working experience.
- Working knowledge of HACCP, ISO 22000 or any Food Safety Management System will be advantageous.
- Good interpersonal skills with the attributes of a team player and a keen eye for details.
- Motivated and results oriented.
- Possess a positive attitude and learning mindset.
- Ability to collaborate and work effectively with a variety of stakeholders.
- Able to perform basic statistical collation.
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