Pastry / Bakery / Kitchen Cook X 10 (Management

3 days ago


Singapore Corestaff Pte Ltd Full time

**Company Overview**

Our client is a Swiss marketplace restaurant that offers a wide selection of fresh and healthy products The international company with Swiss roots develops innovative food service solutions and provides culinary creations characterized by absolute freshness, quality and taste.

**Responsibilities**:

- Gaining knowledge on Basic Induction Plan and 4-MUST of the Company (Safety & Health Protection, HACCP, Equipment & Utensils, as well as Guest Contact).
- Rotating around food counters, including:

- Rosti
- Pizza and Pasta
- Salad
- Grill and Rotisserie
- Seafood
- Cake / Muffins
- Sandwich
- Great communication between internal departments and external customers.
- Managing sales targets, including setting and monitoring of sales targets.
- Up-keeping and maintaining the food quality in the counters.
- Conducting training sessions in the counters.
- Managing inventories of the outlets, ensuring adequate stock level and sizing.
- Other duties given by the Department Manager.

**Job Requirements**:

- Degree in any field.
- Positive attitude
- Guest oriented and service focus.
- No experience required as training will be provided
- Able to commit to an F&B environment and schedule

**How to Apply**

**Loh** Yi Chean

Registration Number: R22110245

EA License No: 18C9027

**Salary**: $2,700.00 - $3,000.00 per month

Schedule:

- Day shift


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