F&B Management Executive

1 month ago


Singapore JINJJA HOLDINGS PTE. LTD. Full time $2,700 - $3,300

5 days work Week

Working Location: Changi Airport



  • Assisting with planning and execution : Helps plan, coordinate, and execute F&B activities
  • Supporting staff : Helps manage and develop the culinary and service teams
  • Contributing to menu planning : Helps with menu planning, food preparation, and presentation
  • Collaborating with suppliers : Helps negotiate contracts and manage procurement of ingredients and supplies
  • Monitoring inventory : Helps monitor inventory levels, minimize waste, and optimize stock control
  • Ensuring quality : Helps ensure exceptional guest experiences and high standards of service quality
  • Managing operations : Helps manage the day-to-day operations of the dining outlets, bars, and banquet services
  • Supervising staff : Supervises and trains dining room and banquet staff
  • Managing budgets : Manages within budgetary restraints
  • Developing programs : Helps develop and implement programs to increase sales
  • Ensuring compliance : Ensures compliance with state and local laws for the service of alcoholic beverages, as well as club policy and procedures

Requirement:

Bachelor Degree in any discipline

Able to work on weekends and PH

Able to work under fast-paced working environment



Interested parties may send your resume to hr@jinjjachicken.com


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