Pastry line cook

6 days ago


Singapore This Is An IT Support Group Full time

Responsibilities:Prepare and bake pastries, desserts, and breads according to established recipes and specifications.Set up and stock the pastry station with necessary ingredients and supplies.Ensure that all finished products meet quality and presentation standards before service.Follow food safety and sanitation guidelines to maintain a clean and organized workspace.Assist in the development of new pastry items and menu offerings.Collaborate with the pastry team to ensure timely production and service during busy periods.Monitor inventory levels and assist with ordering and stocking as needed.Participate in daily prep tasks and assist with cleaning duties at the end of shifts.Support the team by sharing knowledge and helping train new staff members.Requirements:At least two (2) years of working experience in the related field and in a similar capacity.Willing to learn, with strong motivation to excel.Passion for food and result-oriented.5-day work week#J-18808-Ljbffr


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