Culinary Team Lead Position

1 week ago

Singapore beBeeCulinary Full time

Job Description:

We are seeking a highly skilled and experienced Culinary Team Lead to join our kitchen team. As a key member of the culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.

Key Responsibilities:

  • Take ownership of tasks stations (e.g., grill, sauté, pantry) and ensure all prep, cooking, and plating is done to standard.
  • Execute menu items consistently, with attention to presentation and quality.
  • Collaborate with the culinary team to develop new dishes, specials, and improve processes.
  • Ensure proper food hygiene, safety standards, and cleanliness in your station at all times.
  • Assist in receiving, storing, and organising inventory and supplies.
  • Provide guidance to junior kitchen staff and train commis or kitchen helpers as needed.
  • Maintain strong communication with the front-of-house team to ensure smooth service during peak hours.
  • Monitor food inventory and help reduce waste and food cost.

Requirements:

  • At least 2-3 years of relevant experience in a professional kitchen; café, bistro, or gastro-bar experience preferred.
  • Strong foundational culinary skills and attention to detail in both taste and presentation.
  • Good knowledge of food hygiene and safety regulations (Food Hygiene Certification required).
  • Ability to work calmly and efficiently under pressure.
  • A team player with a positive attitude, adaptability, and willingness to learn.
  • Passionate about food trends, local flavours, and creative cooking.

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