Culinary Team Lead

6 days ago


Singapore beBeeCulinarylead Full time $3,500 - $5,500
Job Title: Culinary Team Lead

The Culinary Team Lead is a key member of the culinary team responsible for leading and supervising kitchen staff to ensure food preparation meets Marriott Standards of quality, presentation, and sanitation.

Job Description:


As a Culinary Team Lead, you will be responsible for maintaining and enforcing good housekeeping practices in all food production areas, including walk-ins and freezers. This includes ensuring compliance with local and state regulations, coordinating daily log book turnover meetings with Food Production Managers, and constantly spot-checking food and quality service during meal periods to meet portion control and quality standards.

Required Skills and Qualifications:
  • Candidate must possess at least Professional Certificate or equivalent
  • Minimum 3 years of working experience in the same capacity
  • Able to cope in a fast-paced environment
  • Good team player and team builder
  • Responsible in daily operation
Benefits:

Our organization offers a dynamic work environment, opportunities for growth and development, and a competitive compensation package.

Others:

As a Culinary Team Lead, you will be expected to participate in developing A-La-Carte menus, buffets, and training programs, as well as assist in training and developing associates. You will also be responsible for reporting records, controlling food waste and loss, and conducting 15-minute training sessions.

Keyword: CulinaryLead
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