Culinary Team Lead

2 weeks ago


Singapore beBeeCulinary Full time $60,000 - $100,000
Job Summary

The Culinary Team Lead is responsible for ensuring that all food is of exceptional quality and presented in a timely manner. This role requires strong leadership skills, culinary expertise, and attention to detail.

Responsibilities
  • Planning menus that showcase seasonal ingredients and cater to diverse tastes.
  • Overseeing kitchen operations, including food preparation, cooking, and presentation.
  • Coordinating with the team to ensure seamless service delivery.
  • Maintaining high standards of food safety and sanitation.
  • Staying up-to-date with industry trends and incorporating new ideas into menu offerings.

Traits & Qualifications

Culinary experience in a fast-paced environment
Past experience as a team lead or manager
Strong communication and interpersonal skills
Ability to multitask and prioritize tasks effectively
Aptitude for problem-solving and conflict resolution

Benefits

Competitive salary and benefits package
Ongoing training and professional development opportunities
Collaborative and dynamic work environment

About the Role

This position offers an excellent opportunity to advance your culinary career and join a dynamic team dedicated to delivering exceptional dining experiences.
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