Senior Japanese Cuisine Culinary Specialist

1 week ago


Singapore beBeeChef Full time

Japanese Cuisine Chef Job Description

As a key player in our restaurant's kitchen, you will oversee the daily operations, ensuring seamless execution of front-end and back-end activities.

Key Responsibilities:

  • Daily Operations: Oversee the day-to-day activities of the kitchen, maintaining optimal productivity and efficiency.
  • Food Preparation and Serving Standards: Uphold exceptional standards of culinary excellence throughout the kitchen and dining areas.
  • Hygiene and Safety: Maintain strict adherence to health and safety protocols, ensuring a clean and safe environment for staff and customers alike.
  • Inventory Control: Effectively manage inventory levels to minimize food waste and optimize stock usage.

Requirements:

  • Minimum of 1 year experience in a similar role
  • Training provided for Diploma in Culinary Arts

Essential Skills:

  • Ingredients Management
  • Quality Control
  • Cooking
  • Inventory Management
  • Restaurant Management
  • Directing
  • Food Service
  • Japanese Cuisine
  • Culinary Arts


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