
Senior Japanese Cuisine Culinary Specialist
1 week ago
Japanese Cuisine Chef Job Description
As a key player in our restaurant's kitchen, you will oversee the daily operations, ensuring seamless execution of front-end and back-end activities.
Key Responsibilities:
- Daily Operations: Oversee the day-to-day activities of the kitchen, maintaining optimal productivity and efficiency.
- Food Preparation and Serving Standards: Uphold exceptional standards of culinary excellence throughout the kitchen and dining areas.
- Hygiene and Safety: Maintain strict adherence to health and safety protocols, ensuring a clean and safe environment for staff and customers alike.
- Inventory Control: Effectively manage inventory levels to minimize food waste and optimize stock usage.
Requirements:
- Minimum of 1 year experience in a similar role
- Training provided for Diploma in Culinary Arts
Essential Skills:
- Ingredients Management
- Quality Control
- Cooking
- Inventory Management
- Restaurant Management
- Directing
- Food Service
- Japanese Cuisine
- Culinary Arts
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