Senior Japanese Cuisine Culinary Specialist

Job Title: Executive Japanese Culinary SpecialistWe are seeking a highly skilled and experienced culinary professional to join our team as an Executive Japanese Culinary Specialist.About the Role:The ideal candidate will have a strong background in Japanese cuisine, with a minimum of 1 year of experience in a senior kitchen role. They will be responsible for...

**Job Title**:Japanese Cuisine Head Chef**: **Company**:HASU CREATE PTE LTD As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: - Leading and managing the kitchen team, including hiring, training, and...

About the Role:Sous Chef (French-Japanese Fusion Cuisine Restaurant) sought after by a prestigious dining establishment. This senior culinary professional will report directly to the Executive Chef and play a vital role in ensuring exceptional menu offerings, inventory management, quality control, and team leadership.Job Responsibilities:\

Job Title: Experienced Japanese ChefWe are seeking a highly skilled and passionate culinary professional with extensive experience in Japanese cooking techniques to join our team.The ideal candidate will have a strong background in Japanese cuisine and techniques, with proven experience as a Sous Chef or in a similar role.We offer a competitive remuneration...

Japanese Culinary ExpertWe seek a skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine. The ideal candidate will have expertise in traditional and modern Japanese cooking techniques, ensuring high-quality dishes and a memorable dining experience for guests.Key Responsibilities:Culinary Excellence:Prepare...

Job Title:Culinary Artisan - Western & Japanese Cuisine Expert",

Job OpportunityWe are seeking an experienced Japanese food expert to create innovative recipes and conduct market research in Singapore.Main Responsibilities:Develop new recipes using existing templates and knowledge of Japanese cuisineConduct market research to stay up-to-date on consumer trends and preferencesTravel regularly to Japan and Southeast Asia...

Job OverviewWe are seeking a highly skilled and passionate Culinary Leader with expertise in Japanese cuisine to fill the role of Sous Chef. The successful candidate will work closely with the Head Chef to oversee daily kitchen operations, maintain the highest standards of food quality and consistency, and lead the team in executing yakitori and contemporary...

Job Title: Japanese Cuisine Head Chef Company: HASU CREATE PTE LTDJob Description: As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include:Leading and managing the kitchen team, including hiring, training, and...

**Responsibilities**: - To ensure that all the food prepared and served is in accordance with the standards set by the Company. - To ensure a high standard of cleanliness throughout their designated station kitchen. - To properly supervise their station so as to achieve a high standard of quality of food. - To check station for all storeroom requisitions...