Japanese Cuisine Specialist

1 week ago


Singapore beBeeLeadership Full time $60,000 - $80,000

We are seeking a highly skilled and experienced Culinary Professional to join our esteemed restaurant as a Senior Chef de Partie. This is an exceptional opportunity for a motivated individual with a passion for Japanese cuisine to work alongside an experienced team and contribute to the creation of a world-class dining experience.

Key Responsibilities
  • Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
  • Lead and manage kitchen staff, ensuring effective training, supervision, and motivation.
  • Ensure consistent quality and presentation of dishes, meeting our restaurant's high standards.
  • Maintain high standards of hygiene, food safety, and sanitation in accordance with health regulations.
Qualifications
  • Proven experience as a Sous Chef or in a similar role, with a strong background in Japanese cuisine and techniques.
  • Experience working with woodfire cooking methods is highly desirable.
  • Excellent leadership and team management skills.
  • Creative mindset with a passion for culinary excellence and innovation.
Benefits
  • Competitive remuneration package.
  • Benefits package, including medical, hospitalization insurance, and staff discounts.


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