Kitchen Operations Lead — Sous Chef

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

A Singaporean culinary establishment is seeking an experienced Assistant Sous Chef to support kitchen operations and uphold the standards of Nyonya cuisine. The ideal candidate will have at least 2 years of relevant experience, a strong culinary background, and a willingness to learn. Key responsibilities include monitoring food quality and leading the...

A dynamic culinary establishment in Singapore seeks an experienced Assistant Sous Chef to support the Sous Chef in daily kitchen operations. The role involves overseeing food preparation, monitoring quality standards, and leading the team in the absence of the Sous Chef. Candidates should have at least 2 years of experience and a passion for heritage food....

**Job Title: Sous Chef** **Location**:61 Ubi Avenue 1 **Employment Type**:[Full-time] **Reports To**:Head Chef / Executive Chef **Job Summary**: We are looking for a dedicated and experienced **Sous Chef**to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a vital role in overseeing day-to-day kitchen operations,...

**Senior Sous Chef / Kitchen Manager**: Tanjong Pagar, Singapore | Full-Time We’re looking for a **Sous Chef / Kitchen Manager**to join our team — someone who thrives in a fast-paced kitchen, takes pride in their craft, and can confidently support the Head Chef in leading the brigade. This role is perfect for a chef with strong leadership skills who is...

A culinary team in Singapore is looking for a highly motivated Junior Sous Chef to support the Sous Chef in managing kitchen operations. The ideal candidate will have a strong culinary background, leadership experience, and a passion for heritage food. Responsibilities include overseeing food preparation, maintaining quality standards, and training staff....

A premier culinary establishment in Singapore is seeking an experienced Sous Chef to assist the Head Chef in managing day-to-day kitchen operations. The ideal candidate will have a degree in Culinary Arts and three years' experience as a sous chef, ensuring high-quality food service and adherence to hygiene standards. Strong problem-solving skills and...

A leading catering service provider in Singapore is seeking an experienced Sous Chef specializing in Asian cuisine. You will assist the Head Chef in daily operations, prepare high-quality dishes, and lead kitchen staff while ensuring safety and hygiene standards. The ideal candidate has experience in a fast-paced kitchen and strong leadership skills. Join us...

Hilton Garden Inn Singapore Serangoon is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of our Food and Beverage department, you will play a crucial role in maintaining the highest standards of food quality, presentation, and service. Job Summary: **Responsibilities**: - Supervise and lead the kitchen team to ensure...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...