Sous Chef: Lead Kitchen Ops, Menus

**Job Summary** - Control the smooth running of the kitchen section on a day to day basis, training staff - Follow all systems of control, monitoring food ordering, and maintaining food cost, standards set by the F&B Ops Director. - Ensure that all the preparation and production of cuisine for your outlet and private rooms are carried out on time to the...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

An Italian restaurant in Singapore is seeking an experienced Sous Chef to assist in daily kitchen operations and oversee junior staff. The ideal candidate will have at least 3 years of experience in Italian cuisine, a culinary diploma, and a passion for creating authentic dishes. Strong leadership and organizational skills are essential for this role. The...

A prominent culinary organization in Singapore is seeking a Sous Chef to assist the Head Chef in managing kitchen operations, ensuring food safety standards, and preparing high-quality meals. The ideal candidate will have a degree in Culinary Arts, three years of experience, and strong problem-solving skills. This is a full-time role offering dynamic...

A dynamic culinary establishment in Singapore seeks an experienced Assistant Sous Chef to support the Sous Chef in daily kitchen operations. The role involves overseeing food preparation, monitoring quality standards, and leading the team in the absence of the Sous Chef. Candidates should have at least 2 years of experience and a passion for heritage food....

**Job Title: Sous Chef** **Location**:61 Ubi Avenue 1 **Employment Type**:[Full-time] **Reports To**:Head Chef / Executive Chef **Job Summary**: We are looking for a dedicated and experienced **Sous Chef**to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a vital role in overseeing day-to-day kitchen operations,...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen. **Responsibilities**: - Work with the executive chef to produce diversified menus in accordance...

Hilton Garden Inn Singapore Serangoon is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of our Food and Beverage department, you will play a crucial role in maintaining the highest standards of food quality, presentation, and service. Job Summary: **Responsibilities**: - Supervise and lead the kitchen team to ensure...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...