Sous Chef: Kitchen Ops, Menu Innovation

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

A premier culinary establishment in Singapore is seeking an experienced Sous Chef to assist the Head Chef in managing day-to-day kitchen operations. The ideal candidate will have a degree in Culinary Arts and three years' experience as a sous chef, ensuring high-quality food service and adherence to hygiene standards. Strong problem-solving skills and...

An Italian restaurant in Singapore is seeking an experienced Sous Chef to assist in daily kitchen operations and oversee junior staff. The ideal candidate will have at least 3 years of experience in Italian cuisine, a culinary diploma, and a passion for creating authentic dishes. Strong leadership and organizational skills are essential for this role. The...

A hospitality company in Singapore is seeking an experienced Chef to assist in managing daily kitchen operations and food preparation. The successful candidate will supervise kitchen staff, maintain high food standards, and plan menus. Strong supervisory skills and knowledge of food safety regulations are required. This role offers opportunities for...

**Job Summary** - Control the smooth running of the kitchen section on a day to day basis, training staff - Follow all systems of control, monitoring food ordering, and maintaining food cost, standards set by the F&B Ops Director. - Ensure that all the preparation and production of cuisine for your outlet and private rooms are carried out on time to the...

A culinary establishment in Singapore is seeking a passionate Sous Chef to oversee kitchen operations and support the Head Chef. This role involves managing culinary activities, supervising kitchen staff, and ensuring high standards of food quality. Ideal candidates will have proven experience in a high-volume kitchen and strong leadership skills. Join a...

**Job Title: Sous Chef** **Location**:61 Ubi Avenue 1 **Employment Type**:[Full-time] **Reports To**:Head Chef / Executive Chef **Job Summary**: We are looking for a dedicated and experienced **Sous Chef**to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a vital role in overseeing day-to-day kitchen operations,...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

**Job description**: Sous Chef Job Description **Position**: Sous Chef **Reports to**: Executive Chef / Head Chef **Location: East Coast **Employment Type: 2 year contract **Job Overview**: The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen's daily operations. This includes overseeing the preparation and presentation...

A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen. **Responsibilities**: - Work with the executive chef to produce diversified menus in accordance...