Cook (Asian/Muslim Cuisine) - THE WOK PEOPLE PTE. LTD.

Job Responsibilities Preparation and cooking of varieties of Asian dishes/ Muslim cuisine Good Knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company's hygiene and safety operating standards at all times Any other ad-hoc duties as assigned Job...

**Responsibilities**: - Preparation and cooking of varieties of Asian dishes/ Western cuisine - Good Knowledge on different cooking methods, raw materials and culinary nutrition. - Exercise good cost and inventory management practices and controls - Uphold the company’s hygiene and safety operating standards at all times - Any other ad-hoc duties as...

**Responsibilities**: - Preparation and cooking of varieties of Asian dishes/ Western cuisine - Good Knowledge on different cooking methods, raw materials and culinary nutrition. - Exercise good cost and inventory management practices and controls - Uphold the company’s hygiene and safety operating standards at all times - Any other ad-hoc duties as...

Junior / Senior Chef (Wok-Fry / Zi Char Cuisine)We are looking for skilled and passionate Chefs to join our culinary team, specializing in wok-fry and zi char dishes. The ideal candidate should bring creativity, speed, and precision to the kitchen, with a flair for authentic Asian flavors and the ability to deliver consistently high-quality dishes.Key...

**Responsibilities**: - Preparation and cooking of varieties of Asian dishes / Western cuisine - Good Knowledge on different cooking methods, raw materials and culinary nutrition. - Exercise good cost and inventory management practices and controls - Uphold the company’s hygiene and safety operating standards at all times - Any other ad-hoc duties as...

Job Responsibilities Preparation and cooking of varieties of Asian dishes / Western cuisine Good Knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company's hygiene and safety operating standards at all times Any other ad-hoc duties as assigned Job...

Roles & Responsibilities Job Responsibilities Preparation and cooking of varieties of Asian dishes / Western cuisine Good Knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company’s hygiene and safety operating standards at all times Any other ad-hoc...

Job ResponsibilitiesPreparation and cooking of varieties of Asian dishes / Western cuisineGood Knowledge on different cooking methods, raw materials and culinary nutrition.Exercise good cost and inventory management practices and controlsUphold the company's hygiene and safety operating standards at all timesAny other ad-hoc duties as assignedJob...

Position Overview The Cook plays a key role in supporting daily kitchen operations by assisting with food preparation and maintaining high hygiene standards. The ideal candidate should have basic cutting and cooking skills in both Western and Asian cuisines, be able to communicate in simple English, and demonstrate a strong work ethic, a proactive learning...

We are a Michelin Bib Gourmand Thai Restaurant at Boat Quay. Job Purpose: To handle the wok section and prepare all the ingredients for cooking **Responsibilities**: To ensure quality of food and portion control Able to estimate ingredients requirement Maintain records of ingredients consumption and inventory Able to prepare sauces for menu...