Chefs (Wok-Fry)

Specialized in handling Thai cuisine - At least 2 - 3 yrs experience - Able to do wok fry - Able to work long hours and rotating shift - Management experience - Stock inventory/ ordering - Great team player - Measure and assemble ingredients for menu items - Collaborate with the Chef to prepare meals during our dining hours - Maintain accurate food...

Chinese restaurant In Killiney Rd seeking wok chef, a skilled culinary professional specializing in Chinese cuisine, particularly dishes prepared using a wok. Job description for a Chinese wok chef: 1. Expertise in wok cooking: A wok chef should possess extensive knowledge and experience in using a wok to cook a wide range of Chinese dishes. They should be...

**Wok 1 Chef The Chinese Kitchen, F&B Department**: **The Wok Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.**:

Position Summary:The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef must be highly adaptable,...

Job DescriptionPrepare stir-fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork.Master high-heat wok cooking to achieve authentic "wok hei" (smoky aroma).Coordinate with other kitchen stations to ensure timely dish preparation.Monitor and maintain wok station ingredients and equipment.

Roles & Responsibilities Position Summary: The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef...

Assisting Chinese Kitchen in preparation of all food items for Wok cooking A junior sous chef operates as the assistant to a sous chef. The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation. His/her job description entails assisting in overseeing and...

We are looking for a dedicated and skilled Sous Chef / All-Rounder Cook to join our team at a seaside bistro. You will support the Head Chef in daily kitchen operations and ensure consistent food quality.Key Responsibilities:Assist Head Chef in menu execution for local Chinese dishes (zichar-style, stir-fry, noodles, rice dishes, etc.)Prepare, cook, and...

Chinese Cuisine:1 Culinary DutiesPreparation and Cooking: Plan, prepare, and cook a wide range of authentic and contemporary Chinese dishes, strictly following established recipes and culinary standards.Ingredient Expertise: Select, prep (chop, peel, cut), and manage fresh ingredients, ensuring the highest quality, freshness, and optimal storage.Technique...

We're Hiring! Join Our Kitchen Team Near Sembawang! Looking for skilled cooks who know their way around the wok! ‍ Positions Available: 1️⃣ Fried Rice / Nasi Goreng Expert - must be skilled in seasoning the wok and maintaining strong wok fire for perfect flavor and aroma. 2️⃣ Prata Maker - must know how to make crispy outside, soft inside prata....