Cook (Asian Cook)
2 days ago
**Responsibilities**:
- Preparation and cooking of varieties of Asian dishes/ Western cuisine
- Good Knowledge on different cooking methods, raw materials and culinary nutrition.
- Exercise good cost and inventory management practices and controls
- Uphold the company’s hygiene and safety operating standards at all times
- Any other ad-hoc duties as assigned
**Job Requirements**
- 2 - 3 years of relevant culinary experiences
- Self-driven and team player
- Able to manage stress well
- Able to multitask, prioritize, and manage time efficiently
**Work Arrangements**
- Various work locations
- Full-time/part-time positions available
- Day/night shifts
- 6-days work week, including weekends and public holidays
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