Cuisine Chef

2 weeks ago


Singapore SANKRANTI HOTELS PTE. LTD. Full time

Experience for Minimum of 6 years in Expertise in Andhra Cuisine, and experienced in South and North Indian CuisinesExperinced in Andhra Cuisine- Authentic dishes like Gongura Mamsam, Avakai , Andhra pickles, traditional sweets like sunnundalu and all authentic specialty items preparation.Experience in Andhra cuisine for minimum of 5 yearsPrepare SOP for Authentic Andhra, South And North IndianPrepare check list for Andhra spices and procurementAuthentic recipes have to be prepared under guidanceApply food safety management systems for food service establishments.Overall responsibility for the kitchen's daily operations.Liaising with the relevant companies for food orders.Creating new dishes and menus.Interviewing and hiring new staff.Maintaining/raising the food's profit margins for your employer.Monitoring and controlling stock levels.Ensuring correct stock rotation procedures are followed.Implementation of health and safety procedures in the kitchen.Estimating costs and ensuring all purchases come within budget.Taking care of the kitchen's accounts and creating a work roster.


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