Personal Chef
3 days ago
**Job Descriptions**:
- Ensure that all food prepared and served is according to the employer
- Monitor ingredients are well delivered, i.e expiry, freshness of ingredient etc
- Check-up stocks and keep track
- Demonstrating proper food safety and hygiene at all times
**Requirements**:
- At least 5 years experience.
- Personal chef experiences OR Start-up own restaurant business experience will be considered.
- Familiar with Chinese Cuisine - Cantonese cuisine, Fujian cuisine, Minnan cuisine experiences will be considered.
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