Personal Chef

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

We’re not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known personalities....

Job Responsibilities: - Ensure compliance with the employer's standards for all prepared and served food. - Monitor the delivery of ingredients, checking for expiry dates and assessing ingredient freshness. - Regularly inspect and manage stock levels. - Demonstrate and maintain proper food safety and hygiene practices consistently. **Requirements**: -...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Roles & Responsibilities Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. Ensure equipment and sanitation standards are always met, supplies and inventories are...

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni. We are looking for passionate individuals to be part of the OSO family. 5.5 Day week - Split Shift - Lunch and Dinner Service Saturdays Lunch off, Sundays Full Day Off **Main duties and supporting...

Junior Sous Chef responsibilities include supporting the head chef in the general running of the kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef RESPONSIBILITIES & EXPECTATIONS − Assist Assistant Chef on stock purchase and menu planning. − Maintain Food quality and...

• Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets.• Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards.• Ensure equipment and sanitation standards are always met, supplies and inventories are readily...

Private Chef, Singapore IMPORTANT NOTE: To sign up, please visit: Bring your talents as a cook to the table with Private Chef jobs in Singapore, with Cozymeal lending assistance. Singapore is a worldwide dining hotspot, hosting visitors from around the globe in search of fantastic Asian and international cuisine. You can book personal chef jobs in Singapore...