Executive Sous Chef: Lead Brunch to Fine-Dining Kitchen

About the Concept We're a lifestyle café-bar in the heart of Raffles Place offering an evolving food journey, from casual day-time comfort food and brunch classics to refined, sharing‐style plates in the evening. With bold flavours, curated drinks, and a vibrant community atmosphere, our venue is built for those who appreciate both laid‐back and...

About the Concept We're a lifestyle café-bar in the heart of Raffles Place offering an evolving food journey, from casual day-time comfort food and brunch classics to refined, sharing-style plates in the evening. With bold flavours, curated drinks, and a vibrant community atmosphere, our venue is built for those who appreciate both laid-back and elevated...

About the Company: Join an established semi-fine dining restaurant renowned for its elegant ambience, premium ingredients, and exceptional service. We are looking for passionate and dedicated individuals to be part of our growing culinary and service team. 1. Chef De Partie / Cook Responsibilities: Prepare and cook dishes according to the restaurant's high...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

We are a Michelin-starred Japanese fine dining establishment. We would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants must have experience in a Japanese fine dining environment as they will be required to lead the kitchen team in support of our sushi chefs. - Competitive...

**Job Description & Requirements**: We are a Michelin-starred Japanese fine dining establishment. We would like to invite like-minded professionals to join us on our journey to please diners with our extraordinary Japanese cuisine. Applicants must have experience in a Japanese fine dining environment as they will be required to lead the kitchen team in...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

**Jigger & Pony Group **is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio includes three cocktail bars: Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020), Gibson Cocktail Bar (#25 Asia’s 50 Best Bars 2020), Live...

We are looking for a passionate Chef De Partie to join our passionate team at **Restaurant Seroja.** We offer a fixed 2 days off on every Sunday & Monday. **_DUTIES AND RESPONSBILITIES _** - Working alongside the Sous Chef & Head Chef. - Execution of designated mise en place. - Responsiblity in ensuring produce is top quality and not passed expired date. -...