Chef de Partie Fine Dining

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

At a high-end Wagyu x Japanese cuisine restaurant aiming for Michelin star recognition, the Chef de Partie is responsible for overseeing a specific station (e.g., grill, simmering, frying) with precision and consistency. This role demands mastery of traditional Japanese cooking techniques and aesthetics, contributing to the overall excellence and harmony of...

We are looking for a passionate and skilled Chef de Partie to join our kitchen team. The ideal candidate has strong technical cooking skills, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining high culinary standards.Key ResponsibilitiesPrepare and cook dishes in your assigned section according to the...

**Key Responsibilities**: - Prepare and cook dishes in your assigned section according to the restaurant’s standards. - Ensure all mise en place is ready before each service. - Maintain food quality, presentation, and consistency at all times. - Support the Head Chef and Sous Chef in developing new dishes and menu ideas. - Supervise and guide commis chefs...

Overview We are a semi-fine dining Korean restaurant in River Valley, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard!' We're looking for passionate kitchen professionals to join our growing family!Job Position: Chef de Partie Monthly Salary: From $3,000 onwards Responsibilities Manage and oversee a specific section of...

At a high-end Wagyu x Japanese cuisine restaurant aiming for Michelin star recognition, the Chef de Partie is responsible for overseeing a specific station (e.g., grill, simmering, frying) with precision and consistency. This role demands mastery of traditional Japanese cooking techniques and aesthetics, contributing to the overall excellence and harmony of...

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine and GUUM, a premium casual contemporary grill at Keong Saik Road. We are actively looking for new team members to join us. In particular, we are looking for a Chef de Partie to grow with the team at NAEUM. **Requirements**: - At...

Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta Katori? _ - If yes, then this is the role you have been waiting for! _ **Sushi Katori **is now hiring a Chef de Partie (CDP) to join the team that serves up the finest Edomae...

**Responsibilities** - Prepare and execute dishes from your station to the highest standard, always ensuring consistency and quality. - Operate and manage the open-fire grill, ensuring safety, efficiency, and proper heat control. - Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and service flow. - Maintain cleanliness and...

We are looking for a skilled and motivated Chef de Partie to join our kitchen brigade. This role focuses on live-fire grilling, precise execution, and refined plating standards. The successful candidate will be responsible for running their designated section efficiently while upholding the quality and consistency of every dish served.ResponsibilitiesPrepare...