Chef de Partie Fine Dining

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

A Michelin-starred fine dining restaurant in Singapore seeks a Demi Chef de Partie. This role involves assisting the Chef de Partie in preparing dishes to Michelin standards, maintaining quality and hygiene. Ideal candidates have a minimum of 2 years' experience in fine dining and a strong foundation in culinary basics. Join a team dedicated to innovation...

About the Company: Join an established semi-fine dining restaurant renowned for its elegant ambience, premium ingredients, and exceptional service. We are looking for passionate and dedicated individuals to be part of our growing culinary and service team. 1. Chef De Partie / Cook Responsibilities: Prepare and cook dishes according to the restaurant's high...

**Join Our Culinary Team as a Senior Chef De Partie!** We are a newly established **Indian Fine Dining Restaurant**seeking a highly skilled and passionate **Senior Chef De Partie**to join our dynamic kitchen team. This is an exciting opportunity for an experienced culinary professional to showcase their expertise in authentic Indian cuisine at a high-end...

**Fitmeal Dining Chef De Partie - Job Description** The Fitmeal family seeks an energetic Chef De Partie to join Fitmeal Singapore’s first dining concept. We seek individuals who are passionate about growing the health-conscious community in Singapore, serving our customers the right meal and enhancing our aim to be an environmentally friendly and...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

At a high-end Wagyu x Japanese cuisine restaurant aiming for Michelin star recognition, the Chef de Partie is responsible for overseeing a specific station (e.g., grill, simmering, frying) with precision and consistency. This role demands mastery of traditional Japanese cooking techniques and aesthetics, contributing to the overall excellence and harmony of...

**Key Responsibilities**: - Prepare and cook dishes in your assigned section according to the restaurant’s standards. - Ensure all mise en place is ready before each service. - Maintain food quality, presentation, and consistency at all times. - Support the Head Chef and Sous Chef in developing new dishes and menu ideas. - Supervise and guide commis chefs...

At a high-end Wagyu x Japanese cuisine restaurant aiming for Michelin star recognition, the Chef de Partie is responsible for overseeing a specific station (e.g., grill, simmering, frying) with precision and consistency. This role demands mastery of traditional Japanese cooking techniques and aesthetics, contributing to the overall excellence and harmony of...