F&B Manager

1 day ago


Singapore SODEXO SINGAPORE PTE. LTD. Full time

Job Summary To supervise Food and Beverage staff, carry out financial reporting alongside with the Unit Manager, rotas and functions management. Maintain effective control of Food & Beverage Services on site. Responsible for preparing and/or cooking the Food & Beverage menu. Buying, ordering and basic stock control. Principle Duties and Responsibilities Monitor portioning and ensure quality food preparation to control food, beverage and other supplies costs. Communicate all inventory and supply needs to F&B Manager and/or Head Chef. Ensure cleanliness of food outlet area; stock and prepare food items as required. Monitor cleaning rotation schedule on the daily basis. Implement and enforce FIFO at all times. Ensure that all F&B staff deliver excellent customer service and that they adhere to service standards. Ensure that F&B staff adhere to safety and general procedures as outlined in SEQ policy Ensure the F&B service meets business needs and standards. Ensure any vending machines are full and assist with filling vending machines. Ensure adherence to cash handling and finance procedures. Ensure tight control of stock and minimise wastage. Assist in the development and delivery of staff training which is consistent with business needs. Verify and supervise line staff and that work are prepared for the next day. Facilitate conflict resolution. Assist the team with Cashier and Cook duties during high volume times. Complete daily paperwork promptly. Track and prepare all schedules to maximize productivity and keep labor costs within budget. Any other duties as may be required by the F&B Manager or the management. #J-18808-Ljbffr


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