Banquet Team Leader

Roles & Responsibilities

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

As the world's leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 133 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 'Singapore's Best Hotels' and Top 5 'Singapore's Best Hotel Spas' in Travel + Leisure's Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit or follow us on and

About the role:

Banquet Team Leader

In this pivotal role, Banquet Team Leader will work closely with the Assistant Banquet Manager to ensure the flawless execution of all banquet and event functions, ensuring impeccable service and guest satisfaction. Represent the hotel with professionalism, engage with guests, and create memorable moments that uphold our commitment to excellence.

What you will do:

• Coordinating banquet setups with precision— ensuring every detail is executed to the highest standards.
• Setting up buffet tables and back-of-house areas in line with hotel and event requirements.
• Assisting with food displays and buffet lines, ensuring smooth and timely service.
• Preparing mise-en-place and ensuring function rooms are guest-ready.
• Delivering attentive, enthusiastic, and punctual service throughout all events.
• Maintaining cleanliness and organization before, during, and after events.
• Supporting the return of all items post-function to the kitchen or banquet manager.

What you bring:

• Minimum of 2-3 years of related experience in a similar capacity in the related position with Four Seasons or other luxury brands.
• Preferably a NITEC graduate in Hospitality Management, Business, or its equivalent.
• Excellent interpersonal skills and personality, building and maintaining relationships across departments and with guests.
• Strong in problem-solving, innovative thinking and fostering a team-oriented attitude.
• Proficient in F&B operations and local regulations.

What we offer:

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays

Tell employers what skills you have
Coaching
Weddings
Written English
Restaurants
Leisure
Interpersonal Skills
Hospitality Management
Attentive
Teamoriented
Wine
Team Leader
Catering
Hospitality

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