Banquet Team Lead

Job DescriptionThe role of the Banquet Manager is to deliver an exceptional guest experience within the Banqueting concepts by leading a service team in collaboration with the culinary team.The successful candidate will provide a courteous, professional and efficient service in accordance with hotel standards, driving revenue and maximising...

Banquet Service OperationsJob Summary:This position is responsible for leading and training staff in banquet service operations, ensuring high standards of quality, cleanliness, and service in all banquet areas.Key Responsibilities:Supervise and train staff in the setup and breakdown of banquet rooms according to contract specifications and manager...

**Be part of the pre-opening team of PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.** The **Service Team Leader - Banquet **will be required to maintain constant contact with the host, to ensure that the event runs seamlessly. He/She is also responsible to ensure that the function rooms are kept clean, tidy and maintains detailed reports for the...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

**Additional Information** **Job Number**25029396 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore, 189763 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare coffee breaks, carts, and stations with appropriate food and...

**Join an amazing team at Pan Pacific Orchard, Singapore to grow your hospitality career! The **Service Team Leader - Banquet **will be required to maintain constant contact with the host, to ensure that the event runs seamlessly. He/She is also responsible to ensure that the function rooms are kept clean, tidy and maintains detailed reports for the...

**Join an amazing team at Pan Pacific Orchard, Singapore to grow your hospitality career!** The **Service Team Leader (Banquet)**will be required to maintain constant contact with the host, to ensure that the event runs seamlessly. He/She is also responsible to ensure that the function rooms are kept clean, tidy and maintains detailed reports for the...

**SCOPE** To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager / Catering Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit. **OVERALL...

Roles & ResponsibilitiesAs Banquet Captain, you will lead the smooth execution of all banquet functions and events while supervising the banquet team to deliver excellent guest service.Key Responsibilities:Lead and oversee banquet events including seminars, meetings, weddings, lunches, dinners, high-tea, and outside catering. Supervise and delegate tasks to...

The Sous Chef - Banquet assists the Head Chef in managing all culinary aspects of banquet and event services at Tanah Merah Country Club. This role involves coordinating large-scale food preparation, supervising kitchen staff, ensuring high-quality food production, and maintaining safety and hygiene standards to deliver exceptional dining experiences during...