Drinks Station Manager

3 days ago


Singapore beBeeBeverage Full time

Drink Station Supervisor Role

In this exciting role, you will be responsible for managing a drinks station, ensuring the highest standards of quality and service to customers.

Key Responsibilities:

  • Prepare and serve toast, hot and cold drinks such as coffee, tea, juices, smoothies, and specialty beverages according to standard recipes.
  • Consistently maintain high-quality taste, portion, and presentation standards.
  • Monitor beverage ingredient levels and replenish as required.
  • Maintain a clean and organized drink preparation area at all times.
  • Clean and sanitize utensils, cups, and equipment after use.
  • Regularly check stock levels and notify supervisors of replenishment needs.
  • Familiarize yourself with food safety and hygiene guidelines (SFA standards) and possess a Hygiene Food Level 1 certificate.
  • Properly store and label ingredients to ensure their freshness.
  • Effectively manage the point-of-sale cashier system to ensure seamless department operations.
  • Prior experience in F&B or beverage preparation is advantageous.
  • Demonstrate ability to work efficiently in a fast-paced environment.

Requirements:

  • Food Hygiene Certificate (Level 1)
  • Previous experience in F&B or beverage preparation (advantageous)
  • Able to work in a fast-paced environment

Work Schedule:

Monday to Friday: 8:00 am - 8:00 pm, Sunday: 8:00 am - 8:00 pm


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