
Drinks Station Manager
3 days ago
Drink Station Supervisor Role
In this exciting role, you will be responsible for managing a drinks station, ensuring the highest standards of quality and service to customers.
Key Responsibilities:
- Prepare and serve toast, hot and cold drinks such as coffee, tea, juices, smoothies, and specialty beverages according to standard recipes.
- Consistently maintain high-quality taste, portion, and presentation standards.
- Monitor beverage ingredient levels and replenish as required.
- Maintain a clean and organized drink preparation area at all times.
- Clean and sanitize utensils, cups, and equipment after use.
- Regularly check stock levels and notify supervisors of replenishment needs.
- Familiarize yourself with food safety and hygiene guidelines (SFA standards) and possess a Hygiene Food Level 1 certificate.
- Properly store and label ingredients to ensure their freshness.
- Effectively manage the point-of-sale cashier system to ensure seamless department operations.
- Prior experience in F&B or beverage preparation is advantageous.
- Demonstrate ability to work efficiently in a fast-paced environment.
Requirements:
- Food Hygiene Certificate (Level 1)
- Previous experience in F&B or beverage preparation (advantageous)
- Able to work in a fast-paced environment
Work Schedule:
Monday to Friday: 8:00 am - 8:00 pm, Sunday: 8:00 am - 8:00 pm
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