Pastry Head Chef

2 days ago


Singapore Luxe Catering Pte. Ltd. Full time

We are looking for a professional Pastry Chef to be work independently in our kitchen, research current trends in pastries and desserts Handle kitchen operations in the Central Kitchen Planning, coordination and directing a food service catering operation, including research & developing process, costing Plan and prepare pastries and desserts on a daily basis for catering events Planning and development of menus and recipes Ensure to meet the quality standards and presentation of all food items Provide adequate information to food service units regarding menu changes and individual catering problems Oversee service standards relating to catering, special events and specialty pastry programs Compliance of food hygiene regulations accordance to NEA standards We are looking for multiple positions. The salary range depending on experience. Requirements At least 3 years of relevant experience in pastry or dessert role Relevant experience in French cuisine will be advantageous Must have the ability to create and present innovation ideas in pastries production Accuracy and speed in handling emergency situations and providing solutions Highly creative and has keen eyes for details #J-18808-Ljbffr


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