Brand Chef/Asst Brand Chef

7 days ago


Singapore EN DINING BAR HOLDINGS PTE. LTD. Full time

Job Descriptions: Oversee general day-to-day management & operational of the restaurant business Respond to questions or comments professionally and efficiently. Report, discuss or consult with the Management Team Always ensure kitchen team members are following kitchen SOP manual; follow-up with new team members' On Job Training (OJT) progress Manage brand recruitment and training Manage exiting team members disciplinary matters / work progress / etc Creating new dishes and menus Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers Ensure that all foods are served as fast as possible Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard Manage all kitchen stock for daily operation, and outlet food cost control. Assist on month-end stock take Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards Ensure kitchen housekeeping is carry on as scheduled Understand and support brand operation #J-18808-Ljbffr


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