Brand Chef

Oversee the daily kitchen operations of a brand - Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards - Ensure proper maintenance of the kitchen within each outlet - Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of...

**We're Hiring: Chef for New Noodle Store!** **Location**:[Ang Mo Kio / Toa Payoh] **Position**:Full-Time Chef **Start Date**:Immediate We’re opening a brand-new noodle shop and looking for a passionate **Chef**to join our team! If you love cooking and have experience with noodles, stir-fry, and Asian flavors — we want to meet you! **Job Scope**: -...

We're Hiring: Chefs for a 4 star Hotel Location: Waterloo Positions Available: Chef de Partie Demi Chef de Partie Commis Chef Employment Type: Full-time Start Date: (Immediate / Date)About Us At Antler and Ember, we operate multiple dining venues—from casual to mid fine-dining—and are expanding our culinary team with passionate, creative, and...

**Main Duties and Responsibilities** We are seeking a passionate culinary professional to join our team as our Demi Chef. The incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening. **Key Responsibilities** - The incumbent will assist the Sous Chef and...

**The Chef plays a vital role in supporting the smooth and efficient operation of hawker brands.** **Responsibilities**: - In-charge of cooking - Assist in kitchen operations - Manage / supervise all activities of all cook and other kitchen assistant. - Prepare ingredients for cooking according to the establishment’s standard recipes and operating...

**Brand Manager, APAC** Are you a hands-on and innovative brand manager looking to be part of our mission to bring #PositiveFood to the world? We are looking for a passionate individual to step-change our Valrhona Selection brand and marketing strategy within APAC. This individual will grow together with the region. **About Valrhona Selection** Rapidly...

Job Descriptions: Oversee general day-to-day management & operational of the restaurant business Respond to questions or comments professionally and efficiently. Report, discuss or consult with the Management Team Always ensure kitchen team members are following kitchen SOP manual; follow-up with new team members' On Job Training (OJT) progress Manage brand...

Staple Food Cafe is a local western fusion concept that started back in 2017. **What we Require**: - Minimum a ‘N’ Level Certificate / SPM - 1 - 2 Years of Relevant Industrial Experience - Comfortable performing long shifts - Passionate about learning, teaching, teamwork and contributing to a fun work environment - Able to prepare food as directed by...

Assist Head Chef with creation and preparation of Savoury - Assist to manage the kitchen to ensure smooth operation - Assist with staff scheduling in the absence of Head Chef - To reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outlets - Ensure that quality, quantity, and correctness of food items served and...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef...