Food Production Manager

2 weeks ago


Singapore beBeeCulinary Full time

**Job Description:**

As a key member of our culinary team, the Junior Sous Chef will oversee the day-to-day operations of various food service production and be accountable to guest feedback. They will handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards.

The successful candidate will collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before adding them to the menu. They will also be responsible for the standard quality and quantity of food produced.

Other responsibilities include researching market trends for new food items, updating the menu periodically, and developing standardized recipes with photos. The Junior Sous Chef will serve as a hands-on Manager and Trainer for the entire kitchen team and conduct daily and monthly inventory checks.

Additionally, they will maintain food cost efficiency, prepare staff rosters, and submit OT reports. If you are a motivated and experienced professional looking to take on new challenges, this could be the ideal role for you.



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