
food production manager
17 hours ago
Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team development.
Duties and Responsibilities
• \tDevelop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
• \tHire, train, and manage production staff, including setting and monitoring performance goals
• \tCollaborate with sales and marketing teams to develop and implement product launches
• \tCreate and maintain inventory records and manage raw material inventory levels
• \tEnsure compliance with all food safety regulations and industry standards, including HACCP
• \tIdentify and address production issues and area(s) for improvement
• \tMonitor and maintain equipment and machinery in production facilities
• \tPrepare production reports and communicate with upper management regarding production goals and results
• \tTo ensure the prompt and efficient preparation and service in all food areas to the company's standard and to the customers's satisfaction.
Requirements and Qualifications
• \tReady to work any shift
• \tAble to work in a fast-paced environment
• \tAble to multitask, prioritize, and manage time efficiently
• \tPhysical endurance to stand for an entire shift
• \tSelf-motivated and self-directed
• \tWorks well as part of a team and on individual tasks
• \tAble to quickly memorize complex or multiple orders
• \tDegree or Diploma or minimum three years relevant work experience
• \tAble to work early mornings, nights, and weekends
• \tAbility to work effectively as part of a team
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