
Food Production Manager
1 week ago
Key Responsibilities:
- Manage and supervise daily food production activities
- Ensure compliance with food safety (HACCP, SFA) and hygiene standards
- Plan and schedule production to meet demand
- Monitor inventory levels and coordinate with procurement
- Lead, train, and manage production staff
- Troubleshoot issues and implement process improvements
- Diploma/Degree in Food Science, Engineering, or related field
- Minimum 3 years of experience in food production or manufacturing
- Strong leadership, problem-solving, and communication skills
Leadership
Food Safety
Housekeeping
Inventory
Food Manufacturing
Raw Materials
Procurement
Logging
Product Management
Food Science
Assembling
Communication Skills
HACCP
Product Development
Manufacturing
Food Processing
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