Dining Establishment Director

4 days ago


Singapore beBeeRestaurantManagement Full time

A restaurant manager plays a pivotal role in ensuring the seamless operation of a dining establishment. Key responsibilities include overseeing staff performance, managing finances and inventory, maintaining high standards of food quality and safety, and adhering to regulatory requirements.

Key Responsibilities:

  • Staff recruitment, training, and scheduling
  • Handling customer complaints and feedback
  • Managing operational expenses and optimizing resource allocation
  • Maintaining inventory and food quality control
  • Ensuring compliance with health and safety regulations and industry standards
Essential Skills:
  • Licensing and certification
  • Budget planning and financial management
  • Inventory control and purchasing strategies
  • Sanitation and hygiene practices
  • Cash handling and exceptional customer service skills


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