Executive Chef
19 hours ago
Roles & Responsibilities Develop and refine menus for various outlets, ensuring consistency in taste, appearance, and cost efficiency. Design and oversee the entire production workflow, from demand planning to storage management. Lead team members in cooking processes, ensuring proper techniques and standards are maintained throughout. Conduct quality control checkpoints during production and before delivery, ensuring compliance with safety and quality standards. Innovate new products and enhance existing recipes through R&D initiatives, incorporating customer feedback. Enforce strict hygiene and food safety protocols, monitoring compliance and conducting audits. Train and develop kitchen staff while clearly defining roles and responsibilities to foster team growth. Monitor inventory levels, control food costs, and ensure efficient stock management practices. Collaborate effectively with various departments to streamline operations and support new initiatives. Maintain thorough documentation of recipes, production logs, and quality assurance reports. Requirements: Diploma/Degree in Culinary Arts or related field At least 6 years of culinary experience, with a focus on leadership roles Prior experience in a central kitchen or large-scale production setting is preferred Comprehensive understanding of food safety standards Interested candidates who wish to apply for the advertised position, please click on “Apply Now”. We regret that only shortlisted candidates will be notified.EA License No: 01C4394 (PERSOLKELLY SINGAPORE Pte Ltd)By sending us your personal data and curriculum vitae (CV), you are deemed to consent to PERSOLKELLY Singapore Pte Ltd and its affiliates to collect, use and disclose your personal data for the purposes set out in the Privacy Policy available at . You acknowledge that you have read, understood, and agree with the Privacy Policy. Tell employers what skills you have RecipesLeadershipIngredientsQuality ControlFood SafetyCookingQuality AssuranceFood QualityInventoryPurchasingSanitationComplianceDemand PlanningAuditsCateringCulinary Arts
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Chef de Partie
5 days ago
Singapore Private Chef Full time $40,000 - $60,000 per yearWe're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...
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Sous Chef
1 week ago
Singapore TREETOPS EXECUTIVE RESIDENCES Full timeWe are seeking an experienced Sous Chef to join our dynamic culinary team at Treetops Executive Residences' in the Orchard Central Region. As a full-time Sous Chef, you will play a crucial role in overseeing the day-to-day operations of our kitchen. This is an exciting opportunity to showcase your culinary expertise and contribute to the delivery of...
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Sous Chef
5 days ago
Singapore Treetops Executive Residences Full time $60,000 - $120,000 per yearWe are seeking an experienced Sous Chef to join our dynamic culinary team at Treetops Executive Residences' in the Orchard Central Region. As a full-time Sous Chef, you will play a crucial role in overseeing the day-to-day operations of our kitchen. This is an exciting opportunity to showcase your culinary expertise and contribute to the delivery of...
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Chef de Partie
5 days ago
Singapore PRIVATE CHEF PTE. LTD. Full timeWe're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known personalities....
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Executive Chef
1 week ago
Singapore AL MUBIN KITCHEN PTE. LTD. Full timeEXECUTIVE CHEF As a executive chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...
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Executive Chef
6 days ago
Singapore DSSL EXPRESS Full time**Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen. Executive Chef or commander of the kitchen, managing the preparation and production of meals and overseeing the the whole operation in the kitchen. **Job...
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Executive Chef
1 week ago
Singapore DSSL EXPRESS Full timeRoles & Responsibilities **Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen.** Executive Chef or commander of the kitchen with minimum 5 years related experience in Filipino / Spanish cuisine, Able in...
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Executive Chef
6 days ago
Singapore Maison Boulud by Daniel Boulud Full timeThe Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join the culinary team at _Maison Boulud_ at the beautiful Marina Bay Sands in Singapore. The **Executive Chef** is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function...
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executive chef
1 week ago
Singapore X EMPIRE CUISINE PTE. LTD. Full time $80,000 - $120,000 per yearDesigning menus, creating new recipes, and updating dishes based on seasonal ingredients and trends. Supervising and mentoring kitchen staff, including Sous Chefs, Line Cooks, and prep staff. Managing inventory, ordering ingredients, and controlling food costs to meet budget goals. Ensuring adherence to food safety, sanitation, and health regulations...
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Executive Chef
2 weeks ago
Singapore GUUM PTE. LTD. Full time $90,000 - $120,000 per yearGU:UM Contemporary Grill is looking for a Executive Chef to join our growing family.The main job responsibilities are:Strong menu R&DOrganize kitchen stationsOversee all menu prepInventory ordering and budgetingStrong team leadershipManage staffing shiftsA prior role as Head Chef or Executive Chef for at least 2 years is required, with a total Back of House...