Dim Sum Head Chef

2 days ago

Singapore MANSION 7 PTE. LTD. Full time

Job Description:

Dim Sum Head Chef specializes in the art and intricacies of dim sum, a Cantonese cuisine known for its

small, bite-sized dishes often served in bamboo baskets. This role requires mastery in traditional techniques,

creativity in modern adaptations, and strong leadership to oversee the kitchen and manage a team of chefs.

Roles and Responsibilities :

  • Menu Creation : Develop and refine dim sum menus, including traditional and modern dishes.

  • Kitchen management : Supervise and coordinate dim sum kitchen staff, inventory management and

ordering supplies.

  • Quality control : Ensure consistency and quality in dim sum preparation, presentation, and flavour.

  • Ingredient sourcing: Select and procure high-quality ingredients, maintaining relationships with

suppliers.

  • Team leadership : Lead and motivate dim sum kitchen staff, promoting a positive and efficient work

environment. Train and development of junior chefs.

  • Innovation : Stay up-to-date with culinary trends and incorporate new ideas into dim sum menus.

Collaborating with food critics and media representatives.

  • Cost control : Manage dim sum kitchen expenses, optimizing ingredient usage and minimizing

waste.

  • Customer satisfaction : Ensure dim sum dishes meet customer expectations and preferences.

  • Collaboration : Work with other chefs, restaurant staff, and management to maintain a cohesive and

successful restaurant operation.

  • Authenticity : Maintain the integrity of traditional Cantonese dim sum while innovating and adapting

to changing tastes and trends.

  • Creating new revenue sources for the restaurant in a creative manner.

  • Improving the overall kitchen-service relationship and streamlining processes in-order to improve

customer experience.

Requirements :

  • 10+ years of experience in Cantonese cuisine, leadership skills, and attention to detail to deliver

high-quality dishes and maintain a successful kitchen operation.

  • Responsible of the process of preparing food, ensuring that the servings are of high quality,

approving dishes before they get to the customer.

  • Supervising subordinates, inventory management and ordering supplies, staff management and

attendance records, hiring and training kitchen staff, complying with sanitation regulations as well

as participate in culinary competitions and events.

  • Staying up-to-date with culinary trends and techniques to continuously improve skills and

knowledge.

  • Have knowledge and experience of Michelin guide.

Employment Benefits :

  • Birthday leave.

  • Wedding and child birth cash gift.

  • Duty meal per shift.

  • Matrimonial, childcare, paternity, maternity, compassionate leave as per MOM guidelines.

  • Performance bonus and rewards.

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