Assistant Dim Sum Chef
2 weeks ago
**Duties & Responsibilities**
- Responsible in assisting Dim Sum Chef in preparation of different festival pastry and dim sum
- Ensure all ingredient is monitored on a daily basis including quality, quantity and freshness.
- Well knowledge of recipes, techniques and produce applied in the kitchen
- Maintain a safe and hygienic kitchen environment, including cleaning Schedule
- Perform any ad hoc duties assigned by Dim Sum Chef from time to time
**Job Requirements**:
- Minimum 10 years with relevant experiences in Chinese Restaurant.
- WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures
- Able to work with split shifts, weekends and public holidays
- Service-oriented and a team player.
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