Sous Chef | Somma

1 week ago

Singapore The Lo & Behold Group Full time

Overview "Sous Chef | Somma" role at The Lo & Behold Group . Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. Our group is passionate about shaping the city through hospitality, grooming the next generation of leaders, and building career paths with in-house and external training. We design incentives and recognition programmes to reward good work and have been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Across all levels, our kitchen is a safe space to explore artistry and hone craft in every dish, and in every detail. Responsibilities Supervising and coordinating the activities of the kitchen staff Collaborating with the Executive Chef to contribute to menu planning and development Execute mise-en-place efficiently; including setting up ingredients and maintaining your workstation Preparing a wide range of ingredients, meeting the highest standards of taste and presentation Assist with inventory count, quality of ingredients, and place orders when there are shortages Guide junior team members, demonstrating cooking techniques and providing guidance on food presentation and plating Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner Qualifications & Attributes Go above and beyond to make someone else’s day Thoughtful and kind, while upholding high standards Own outcomes and drive solutions Ever-curious and always learning Benefits We believe in taking care of our people so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for key milestones, and a one month sabbatical for long-service individuals. Take an inside look at our culture or find out more here: Application Process Click on Apply or send your CV via Whatsapp to . If your application progresses to the next stage, we will be in contact to arrange an interview. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr

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