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4 days ago
Job Title: Chef De Partie
To excel in our kitchen, we are looking for a highly skilled and experienced Chef De Partie . As a key team member, your primary responsibility will be to maintain the highest standards of quality and service.
Key Responsibilities:
- Monitor the quality and quantity of items ordered and implemented according to our protocols.
- Manage proper storage and conduct weekly inventory checks to avoid stock discrepancies.
- Collaborate with the Head Chef to identify necessary items and coordinate with Procurement for timely ordering.
- Ensure precise fulfilment of client orders daily by maintaining attention to detail.
- Coordinate with Operations to schedule timely deliveries and meet deadlines.
- Follow all standard operating procedures rigorously to uphold our high standards.
- Assist in food preparation tasks such as washing, cutting, and prepping, ensuring food meets quality and quantity standards.
- Keep the kitchen clean and maintain hygiene and safety standards at all times.
Requirements:
- Flexibility to work during peak times, including weekends and public holidays, with a willingness to adapt to changing situations.
- Possession of a professional certificate in culinary arts, NITEC, or other relevant culinary qualifications that enhance your skills.
- Minimum 1 year of relevant experience working in fast-paced environments.
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