Lead Hospitality Manager

4 days ago

Singapore beBeeHospitality Full time

Job Title

A renowned Japanese restaurant with a coveted waitlist is bringing its exceptional woodfire yakitori to Singapore in partnership. Located within the luxurious Mondrian Hotel, Firebird offers an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.

Job Overview

We are looking for a highly skilled Hospitality Manager to lead our team and ensure the smooth operations of the restaurant. The ideal candidate will have a strong background in hospitality management, excellent communication skills, and a genuine passion for providing outstanding customer service.

Key Responsibilities

  • Assist the Restaurant Manager in overseeing daily operations and service team members on the floor and bar.
  • Champion preparation work for assigned shifts, ensuring the restaurant is effectively equipped for service.
  • Maintain trust and support with team members at all levels to promote a positive work culture and promptly resolve potential conflicts.
  • Work closely with the venue's leadership team to develop and execute plans that improve guest experience and drive sales.
  • Provide training, guidance, and mentorship to service team members to uphold expected service quality standards.
  • Closely coordinate with culinary team members to ensure timely delivery of orders.
  • Champion health and safety standards within the restaurant, ensuring operations comply with relevant regulations.

Qualifications

  • Experience in pre-opening operations is beneficial.
  • Exceptional communication and leadership skills are essential.
  • Strong business and people acumen, including strategic planning, operation management, and talent management.
  • A consistent track record of employment in hospitality-related leadership roles.
  • An unwavering passion for delivering exceptional experiences to all guests.

Benefits

  • A competitive remuneration package.
  • A benefits package, including medical insurance and staff discounts.
  • Opportunities for professional growth and development within a prestigious dining establishment.

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