
Pastry Chef | Central Kitchen | 1618
1 day ago
Working Hour: 5day work week
Working Location: Central Kitchen (Tai Seng)
Salary: $2,400 - $2,700
Roles & Responsibility
- Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works.
- Responsible for preparing ingredients and dishes.
- Guide personnel in the proper performance of their duties if needed.
- Receiving and checking of inventory, monitoring of inventory levels.
- Maintaining the hygiene standard.
- With at least 2-3 years of kitchen experience
- Excellent knowledge of ingredients
- Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
- Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
- Ability to maintain high levels of hygiene and order in work area including chiller and freezers.
- Excellent knowledge of food hygiene regulations and following company quality standards.
- Graduated with a Diploma in pastry & bakery will be advantages
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
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