
CHATERAISE Central Kitchen Pastry Production Crew x 10
2 days ago
Job Responsibility:
• Preparation and production of assorted pastries and puddings
• Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP.
• Ensure all kitchen equipment are well maintained and cleaned properly according to the food safely standard and procedures
• Receive, pack and store raw ingredients and finished products according to their required temperature
• Basic housekeeping of the central kitchen
• Any ad hoc duties assigned
Job Requirements:
• 6 days work week, including weekends and public holidays (48hrs/week), rotating shifts
• At least 1 year experience as a pastry chef or as a central kitchen pastry staff
• Able to stand long hours and work in cool room temperature
• Team player, positive and passionate about confectionaries
• Work Location: 10 Chin Bee Drive (JURONG)
• Available: From Mid Sep 2025
• IInterested candidates please email CV (please include your contact number) to (No Agents please/ No Quota)
• Benefits: Opportunity to learn the finest craft from our Japanese Chefs and Japan work trip
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