
Pastry Chef | Central Kitchen | 1618
12 hours ago
Pastry Chef
Working Hour: 5 day work week
Working Location: Central Kitchen (Tai Seng)
Salary: $2,400 - $2,700
Responsibilities
Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works.
Responsible for preparing ingredients and dishes.
Guide personnel in the proper performance of their duties if needed.
Receiving and checking of inventory, monitoring of inventory levels.
Maintaining the hygiene standard.
Qualifications
With at least 2-3 years of kitchen experience
Excellent knowledge of ingredients
Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station
Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
Ability to maintain high levels of hygiene and order in work area including chiller and freezers.
Excellent knowledge of food hygiene regulations and following company quality standards.
Graduated with a Diploma in pastry & bakery will be advantages
Chin Wai Loon Reg No: R
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
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