Central kitchen Pastry Head manager

We're seeking an experienced and skilled Head of Bakery and Pastry Department to lead our team of bakers and pastry chefs in our retail and central kitchen. The successful candidate will be responsible for overseeing the production of high-quality baked goods, pastries, and desserts, while maintaining a clean and efficient workspace.Key...

Pastry Chef Working Hour: 5 day work week Working Location: Central Kitchen (Tai Seng)Salary: $2,400 - $2,700Responsibilities Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works. Responsible for preparing ingredients and dishes. Guide personnel in the proper performance of their duties if needed. Receiving and checking of...

Tiong Bahru Bakery — Lead the Next Chapter of Our Pastry StoryAt Tiong Bahru Bakery, we don't just bake — we craft edible joy. From croissants to kouign amann, every creation tells a story of passion, precision, and play.We're now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes — someone who blends...

JOB SUMMARYWe are seeking a highly skilled and experienced Central Kitchen Head Chef to lead our centralized food production facility. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring consistency, quality, and efficiency in food preparation across all outlets. This role involves menu planning, recipe standardization,...

This role is part of the management team and will be responsible for both the pastry and bakery team in our central production kitchen in Baker & Cook. **Responsibilities: - To administer and oversee the whole operation at central production kitchen (both pastry and bakery). - To maintain and upkeep the Production Kitchen in accordance with SFA...

NO FOREIGN QUOTAPR / LOCAL / LVTP are welcomeJUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods.Other key responsibilities include:• Assisting in all aspects of pastry production:This includes preparing a variety of baked goods, desserts, and pastries...

Roles & ResponsibilitiesResponsibilitiesEnsure kitchen equipment and tools are clean before use Bake different bread types, like baguettes and multigrain breads, etc. Manage oven temperatures to ensure proper baking and mix various ingredients Track food supplies and place orders, if neededRequirementAble to work in rotating shifts (5am - 3pm) Experience...

We Are Hiring!Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? Our trendy and bustling establishments are seeking talented Pastry Chef to lead our amazing team to new heights. Our Brand Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and...

Overview NO FOREIGN QUOTA. PR / LOCAL / LVTP are welcome. JUNIOR SOUS CHEF (PASTRY) is a chef who assists the Sous Chef/Head Chef in the preparation, production and presentation of pastries, desserts and baked goods. Responsibilities Assisting in all aspects of pastry production: This includes preparing a variety of baked goods, desserts, and pastries...

Our client is looking to hire a Pastry Baker to help them keep growing. If you're hard-working and dedicated, can create a broad range of baked goods and have an appreciation for artistic presentation, we want to hear from you. **Responsibilities**: - Create and prepare all pastry items as required by the Head Chef - Prepare, clean and organize ingredients...