Pastry Chef | Central Kitchen | 1618

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

Pastry Chef Working Hour: 5day work week Working Location: Central Kitchen (Tai Seng) Salary: $2,400 - $2,700 Roles & Responsibility Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works. Responsible for preparing ingredients and dishes. Guide personnel in the proper performance of their duties if needed. Receiving and...

Pastry Chef Working Hour: 5day work weekWorking Location: Central Kitchen (Tai Seng)Salary: $2,400 - $2,700Roles & Responsibility Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works. Responsible for preparing ingredients and dishes. Guide personnel in the proper performance of their duties if needed. Receiving and checking...

CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10! Job Responsibility: • Preparation and production of assorted pastries and puddings • Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP. • Ensure all kitchen equipment are well maintained and cleaned properly...

CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10! Job Responsibility: • Preparation and production of assorted pastries and puddings• Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP.• Ensure all kitchen equipment are well maintained and cleaned properly...

CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10!Job Responsibility: Preparation and production of assorted pastries and puddings Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP. Ensure all kitchen equipment are well maintained and cleaned properly according to the...

Responsibilities Support Head Chef (Pastry) in overall management and control of the cold kitchen operations, including planning and directing food preparation Compliant to the mandatory hygiene and safety standards and requirements Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum...

Roles & Responsibilities CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10! Job Responsibility: · Preparation and production of assorted pastries and puddings · Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP. · Ensure all kitchen equipment are well maintained and...

We're seeking an experienced and skilled Head of Bakery and Pastry Department to lead our team of bakers and pastry chefs in our retail and central kitchen. The successful candidate will be responsible for overseeing the production of high-quality baked goods, pastries, and desserts, while maintaining a clean and efficient workspace. Key Responsibilities: 1....

Tiong Bahru Bakery — Lead the Next Chapter of Our Pastry Story At Tiong Bahru Bakery, we don't just bake — we craft edible joy. From croissants to kouign amann, every creation tells a story of passion, precision, and play. We're now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes — someone who blends...