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5 days ago
Senior Culinary Director Job Summary
To drive the success of our kitchen operations, we seek a seasoned Head Chef with exceptional leadership skills. As a key member of our culinary team, you will be responsible for designing innovative menus, maintaining food quality and hygiene standards, managing costs, and inspiring a high-performing team.
Key Responsibilities:
- Menu Development & Innovation - Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition with modern presentation.
- Operational Excellence - Oversee daily kitchen operations, ensuring timely preparation and smooth service.
- Leadership & Training - Hire, train, and mentor Sous Chefs, Junior Chefs, and Helpers; set performance standards.
- Quality & Consistency - Standardize recipes, ensure consistent taste, portion size, and presentation.
- Cost & Inventory Management - Control food costs, minimize wastage, manage stock rotation, and liaise with suppliers for quality sourcing.
- Compliance - Ensure SFA food safety, hygiene, and workplace safety standards are met.
Skills & Competencies:
- Deep expertise in Indian cuisines (North & South, including tandoor, curries, biryani, breads).
- Proven leadership in a high-volume restaurant.
- Menu engineering and cost control knowledge.
- Strong communication, training, and problem-solving skills.
- Creativity balanced with operational discipline.
Key Information:
- Reports to: Restaurant Manager / Owner
- Supervises: Sous Chef, Junior Chefs, Kitchen Helpers
- Role type: Full-time, 6-day roster, shifts including weekends/public holidays
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