F&B Assistant Restaurant Manager

Overview We are looking for a proactive and dynamic Assistant Unit Manager (F&B)to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of the F&B team. Key Responsibilities Operations & Management Oversee day-to-day operations...

**Full Time Kitchen Assistant ($2,500 onwards)** - one staff meal provided - working hours (split shift): 9.30am to 4pm, 5.30pm to 9.30pm - 6 days per week **Responsibilities**: - Food preparation in accordance to SOPs - Set up Kitchen Work Stations for operations - Cleaning and washing of kitchen equipment and utensils - Follow F&B safety and hygiene...

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

**Quentin’s F&B (S) Pte Ltd — Singapore** At Quentin’s, we are passionate about preserving, promoting, and celebrating Singapore’s rich Eurasian heritage through our food and service. As one of Singapore’s most established Eurasian dining concepts, we take pride in delivering authentic cuisine, warm hospitality, and memorable experiences to every...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

This position assists in managing front-of-house operations and customer services to optimise outlet performance. **Key Responsibilities** - Responsible and accountable for the outlets operating budget including revenues, labour cost and profitability. - Attract patrons and new business opportunities. - Work on creating repeated guest and loyal customers. -...

**Job Description**: - Maintain excellent relationships with customers, ensure customer satisfaction, - Maintaining high standards of hygiene; practise workplace safety at all times, - Always adhere and abide to all company policies and procedures, - With F&B background in middle management roles and responsibilities, - To oversee outlet operations and...

Manage staff and daily operations. Knowledge of F&B business. HR, Food hygience Etc. Purchasing of seafood goods Etc. Taking care of man hours. Oversee Preparation of food Quality Assurance Able to think fast and adapte to different enviroment. Able to help into create brand awareness (marketing) Willing to learn attitude.No experience required.

**The Role**: The Assistant Manager must have good hospitality skills, excellent communication skills, extraordinary organization skills, appreciable management skills, and team leadership. This position will be responsible for assisting the Outlet Manager to meet the operational needs of the restaurant This role will report to the Outlet...

Supporting the Food Atrium Division's F&B Team in implementing business plans for various drinks/food stalls and restaurants, an Assistant / F&B Manager is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staff per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In addition to taking care of...