Restaurant Manager
1 week ago
This position assists in managing front-of-house operations and customer services to optimise outlet performance.
**Key Responsibilities**
- Responsible and accountable for the outlets operating budget including revenues, labour cost and profitability.
- Attract patrons and new business opportunities.
- Work on creating repeated guest and loyal customers.
- Responsible in sharing ways to increase revenues, making recommendation for promotional activities and creative ideas.
- Ensure effective communication between management and team members.
- Preparation of F&B profit, budget and marketing actions.
- Evaluate, develop and implement training program and conducting training sessions for team members.
- Ensure highest quality service and products are offered to our guests.
- Organize daily briefing with service and kitchen colleagues, review reservation, forecast, and other special attentions needed for the shift.
- Monitor guest satisfaction and needs as well as colleague satisfaction and needs.
- Take prompt corrective actions on complains and request.
- Coordinate with the Head Chef and Sous Chef daily operation.
- Ensure a smooth and enjoyable work ambiance, maintaining a strong and loyal team.
- Coordinate with Back of House/Front of House to submit weekly wastage report and monthly stock count report.
- Work with Head Chef to prepare work schedules and KPIs of restaurant team.
**Requirements**:
Minimum 5 years working in a fine dining restaurant.
Interested applicant, please send in a detailed resume stating your work experiences and responsibilities, reason for leaving each employment, last drawn and expected salary as well as date of availability.
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