Tempura Executive Sous

5 Days 44 HoursLocation: CentralJob ResponsibilitiesSupervise and coordinate the daily operations of the kitchen, ensuring smooth workflowSpecialize in tempura preparation, demonstrating mastery of frying techniques, batter consistency, ingredient handling, and presentation.Manage inventory of food and kitchen supplies to ensure availability while minimizing...

**Join Us as a Japanese Kitchen Captain (Up to $2,900 | 5-Day Workweek | Career Growth)** Right now, we’re look for our next **Japanese Kitchen**(aka Junior Sous Chef with heart, hustle, and leadership vibes) to step into a vibrant, fast-paced kitchen at our modern Japanese dining concept. - Cook up fan-favorite Japanese dishes, sushi, sashimi, donburi,...

We are seeking an experienced Sous Chef to join our dynamic culinary team at Treetops Executive Residences' in the Orchard Central Region. As a full-time Sous Chef, you will play a crucial role in overseeing the day-to-day operations of our kitchen. This is an exciting opportunity to showcase your culinary expertise and contribute to the delivery of...

Overview We are seeking an experienced and dedicated Executive Sous Chef to join our client. As the Executive Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of the kitchen, maintain high-quality food standards, and lead the culinary team to deliver exceptional dining experiences. Responsibilities Manage daily kitchen...

**Kitchen Team Lead - Japanese Cuisine | Up to $2,900 | 5 Days Work Week** Join our modern Japanese dining concept as a **Kitchen Team Lead (Junior Sous Chef level)**and help deliver comforting, high-quality Japanese dishes that keep guests coming back. - Prepare and cook popular Japanese dishes: sushi, sashimi, donburi, grilled items, tempura - Support the...

**Role Overview** As Executive Sous Chef, you’ll play a key leadership role in driving kitchen operations, mentoring the team, and maintaining the highest culinary and hygiene standards. You'll be hands-on with prep, service, and planning — and will act as the right hand to the Head Chef in all aspects of kitchen management, from cost control to new...

As one of the most prestigious heritage hotels in Singapore, Goodwood Park Hotel owes its legendary hospitality, a tradition of excellence, and countless successes, to its high-performing team. Join the motivated and professional team at one of Singapore's best loved hotelsView our job openings and attractive employee benefits below:3 days of Paid Family...

COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. Our service also includes onsite kitchen management for various business sectors. DESIGNATION : Assistant Sous Chef (Indian Cuisine) RESPONSIBILITIES Working...

Job Summary:We seek a skilled and dynamic Executive Sous Chef to lead our kitchen team. The Sous Chef will oversee kitchen operations, ensuring that quality, presentation, and efficiency standards are met consistently. This role requires exceptional culinary expertise, leadershipabilities, and attention to detail to provide an outstanding dining...

The Sous Chef identifies priorities for each outlet and shift focusing on quality, cleanliness, sanitation, and running a smooth operation. The Sous Chef builds sales and profits, delivering on promises to our team, customers, suppliers, and to the community as well. The Sous Chef manages costs, team, and maintains accountability for achieving success in...